Les Belles Canailles, signature restaurant with sea view in Cassis

Les Belles Canailles celebrates the Mediterranean through a responsible, locally sourced cuisine deeply rooted in its terroir. Under the direction of Executive Chef Alessandro Guardiani, the menu evolves with the seasons, showcasing the finest regional ingredients in elegant and contemporary creations.

Each dish reflects the richness of Mediterranean heritage with precision and creativity, while honouring seasonality and local producers. To complete the experience, Pastry Chef Kevin Raynal crafts delicate and balanced desserts inspired by the flavours and colours of the Mediterranean.

Let yourself be guided by our Discovery Menu, a true sensory journey into our culinary identity, while enjoying breathtaking views of Cap Canaille and the gentle sound of the waves.

Open every day from 12 pm to 1:45 pm and from 7 pm to 9:45 pm.