Come and discover our brunch buffet every Sunday from 12pm to 2pm!
On the program: Buffet de l'écailler, live show cooking, sushi bar, Mediterranean delicacies and in-house creations proposed by our Executive Chef, Alexandre Auger and our Pastry Chef, Valentin Fabry.
Price : 110 euros per person, glass of champagne offered - 55 euros for children under 12 years old - free for children under 3 years old.
Information and reservations: 04 42 01 01 05