On the occasion of the Voiles de Cassis 2022, Les Roches Blanches prepares an unforgettable evening to be experienced in front of the sea and the fireworks. To make you spend an exceptional dinner in one of our three places of heart, les Belles Canailles, le Loup Bar and the Pétanque, special menus have been designed by our Executive Chef Alexandre Auger and Pastry Chef Valentin Fabry.
On Saturday 21 May 2022, join us on the waterfront for a colourful evening between the sea and the cliffs.
Dinner at Belles Canailles
120 € per person
Tomato and mozzarella tartlet with basil oil
Lightly spiced sea bream tartare, tomato gazpacho and local strawberries
Lobster cooked under the grill, fregola sarda cooked as a risotto with artichoke cream and green asparagus, lobster bisque
The refreshing lemon
Cocoa bean, smoked vanilla and crispy gavotte
Dinner at the Loup Bar
89 € per person
Light cod cream with ume boshi plum
Dragon roll with salmon, ginger and sesame
Ceviche of Mediterranean bluefin tuna with tiger's milk, avocado, mango and fresh coriander
Beef tenderloin Tataki with seasonal pickled vegetables and teriyaki sauce
Peruvian chocolate with black sesame ice cream
Dinner at La Pétanque
99 € for 2 persons
Vegetable pinzimonio with lemon yoghurt and dill
Shrimp scampi and courgette skewers with aioli sauce
Beef skewers with Provence herbs and tartar sauce
Panini with truffle and mortadella
MC Fabry and his toppings
Bottle of Rosé, White or Red Cassis
