On the occasion of the Voiles de Cassis 2022, Les Roches Blanches prepares an unforgettable evening to be experienced in front of the sea and the fireworks. To make you spend an exceptional dinner in one of our three places of heart, les Belles Canailles, le Loup Bar and the Pétanque, special menus have been designed by our Executive Chef Alexandre Auger and Pastry Chef Valentin Fabry.

On Saturday 21 May 2022, join us on the waterfront for a colourful evening between the sea and the cliffs.


Dinner at Belles Canailles

120 € per person

Tomato and mozzarella tartlet with basil oil

Lightly spiced sea bream tartare, tomato gazpacho and local strawberries

Lobster cooked under the grill, fregola sarda cooked as a risotto with artichoke cream and green asparagus, lobster bisque

The refreshing lemon

Cocoa bean, smoked vanilla and crispy gavotte


Dinner at the Loup Bar

89 € per person

Light cod cream with ume boshi plum

Dragon roll with salmon, ginger and sesame

Ceviche of Mediterranean bluefin tuna with tiger's milk, avocado, mango and fresh coriander

Beef tenderloin Tataki with seasonal pickled vegetables and teriyaki sauce

Peruvian chocolate with black sesame ice cream


Dinner at La Pétanque

99 € for 2 persons

Vegetable pinzimonio with lemon yoghurt and dill

Shrimp scampi and courgette skewers with aioli sauce

Beef skewers with Provence herbs and tartar sauce

Panini with truffle and mortadella

MC Fabry and his toppings

Bottle of Rosé, White or Red Cassis

Book your dinner at Belles CanaillesBook your dinner at the Loup BarBook your dinner at La Pétanque